Is Ile de France brie good?

Taste: Taste-wise, this soft and creamy brie is mainly noted for its one-dimensional saltiness. Verdict: ILE de France gets points for the nice box (bust one out when the in-laws are here), but its taste was just a tad too mild.

How do you eat French brie cheese?

Savor Brie bite by bite – it’s unnecessary to scoop out half of the wedge, spread the cheese, or create a sandwich. Simply pair a small piece of cheese with a small bite of bread. And yes, you can eat the rind! In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind.

Is brie a French cheese?

Originally from Seine-et-Marne in northern France, Brie is cherished for its impressionable character, and even graced the tables of royalty in the Middle Ages. Enhancing its surroundings like color to a painting, Brie is thought of as a complement like few other cheeses.

Is brie Banned in the USA?

Authentic brie is made with unpasteurized raw-milk, which the FDA has banned in America. As a result, the only way to eat real brie in the states is to make it yourself.

Why is Brie cheese the best?

This product has all the essential features of typical French brie cheese. First and foremost, it is made of cultured pasteurized milk to deliver high-quality cheese. Further, its texture is smooth and creamy, which helps you spread it easily. The specialty also has a slightly sweet flavor and a white velvet rind.

Where is the best brie made?

France
Of all the regions of France where brie is made, the town of Meaux, halfway between Paris and Rheims, has always been considered the source of the best product, with that of Melun taking second place.

What is Brie cheese good with?

Serve the Brie with crusty bread or plain-flavored crackers that won’t compete with the taste of the cheese. This is not the time to pull out the nacho chips. Brie pairs well with fruits like apples, pears, grapes, and berries, and unsalted nuts like pecans, almonds, and walnuts.