How much Greek yogurt do I substitute for an egg?

When baking, you can replace one egg with 1/4 cup yogurt.

Can I use yogurt instead of eggs in brownies?

Plain Yogurt In a cake recipe, one egg is equivalent to 1/4 cup of yogurt. Unsurprisingly, this substitute blended into the cake mix very well and required minimal effort as far as preparation goes. The overall flavor was identical to regular cake, however, the texture was more gooey and almost brownie-like.

What can I substitute an egg with when baking?

Fortunately, there are plenty of egg alternatives.

Applesauce. Applesauce is a purée made from cooked apples.
Mashed Banana. Mashed banana is another popular replacement for eggs.
Ground Flaxseeds or Chia Seeds.
Commercial Egg Replacer.
Silken Tofu.
Vinegar and Baking Soda.
Yogurt or Buttermilk.
Arrowroot Powder.

Can you substitute yogurt for eggs in pancakes?

Greek yogurt or sour cream are common tricks to add moisture pancakes (like these Greek yogurt pancakes or sour cream pancakes). But yogurt can also act as a replacement for an egg! We recommend using unflavored plain or Greek yogurt. Substitute ¼ cup yogurt for every 1 egg in your pancake recipe.

Can I substitute oil for eggs in a cake?

Vegetable oil Oil is used in place of eggs for recipes where the egg is included as a Leavening Agent to make the baked goods rise. To make the replacement, mix 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.

Can you substitute one egg for one yogurt in a recipe?

Substitute 1/4 cup of plain yogurt for one egg in a baking recipe. Thin the yogurt with a little water if it is especially thick or chunky.

What can you substitute for an egg in a baked good?

Whether you ran out of eggs mid-recipe or are vegan, Greek yogurt is a great egg substitute. Adding Greek yogurt gives the baked good a moist, yet yummy taste. Replace each egg the recipe calls for with 1/4 cup of plain Greek yogurt. It’s a healthier alternative and it mirrors the effects of an egg.

Which is healthier for baking eggs or Greek yogurt?

Eggs provide moisture in baking, and more importantly, leavening, which coincidently is what Greek yogurt does too. Not only is Greek yogurt healthier than eggs, but it also can be used in its skinniest form with no fat.

What can I use in place of yogurt in a recipe?

Use soy yogurt in place of regular yogurt if your reason for the substitution stems from a food allergy or a vegan lifestyle. Like soy milk, soy yogurt contains less fat than traditional dairy yogurt. Soy yogurt makes a particularly worthy substitute in bread, muffin and cake recipes.